Peppers - Hot

Products (Total Items: 13 )
Anaheim Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 78 days
Excellent for stuffing or roasting or used for dried pepper wreaths and ristras
Ancho Ranchero Pepper

HYBRID
Estimated Maturity: 70-80 days
Called "Poblano" when fresh and "Ancho" when dried
Cayenne Long Slim Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70-75 days
One of the best peppers for seasoning pickles and salsa. Very hot!
Ghost (Bhut Jolokia) Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 100-120 days
Hottest Pepper in the 2007 Guinness Book of World's Records
Habanero Mayan Red Pepper

OPEN POLLINATED
Estimated Maturity: 70-90 days
Peppers are lantern shaped, longer and more slender than a typical Habanero
Habanero Orange Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80-100 days
Add a distinctive flavor to salsas, chutneys, jellies and soups
Hungarian Hot Yellow Wax Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 70 days
Distinctive, pungent flavor
Jalapeno Gigantia Pepper

HYBRID
Estimated Maturity: 78 days
Excellent for stuffing whole as poppers or cutting in half lengthwise!
Jalapeno M Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75 days
One of the most popular seasonings in American dishes!
Jalapeno Tam Pepper

OPEN POLLINATED
Estimated Maturity: 65-70 days
Perfect for stuffing, salsa, and pickling or dry these for chillies and make chili powder
Poblano/Ancho Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 85 days
One of the most popular chilis in Mexico!
Serrano Chili Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 75-80 days
Popular in pico de gallo, salsas and soups
Tabasco Pepper

OPEN POLLINATEDHEIRLOOM
Estimated Maturity: 80 days
Used in making the deliciously famous Tabasco Pepper Sauce