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Vegetable Garden Seeds
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Peppers - Hot
Peppers - Hot
Products
(
Total Items: 13
)
Anaheim Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
78 days
Excellent for stuffing or roasting or used for dried pepper wreaths and ristras
Ancho Ranchero Pepper
HYBRID
Estimated Maturity:
70-80 days
Called "Poblano" when fresh and "Ancho" when dried
Cayenne Long Slim Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
70-75 days
One of the best peppers for seasoning pickles and salsa. Very hot!
Ghost (Bhut Jolokia) Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
100-120 days
Hottest Pepper in the 2007 Guinness Book of World's Records
Habanero Mayan Red Pepper
OPEN POLLINATED
Estimated Maturity:
70-90 days
Peppers are lantern shaped, longer and more slender than a typical Habanero
Habanero Orange Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
80-100 days
Add a distinctive flavor to salsas, chutneys, jellies and soups
Hungarian Hot Yellow Wax Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
70 days
Distinctive, pungent flavor
Jalapeno Gigantia Pepper
HYBRID
Estimated Maturity:
78 days
Excellent for stuffing whole as poppers or cutting in half lengthwise!
Jalapeno M Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
75 days
One of the most popular seasonings in American dishes!
Jalapeno Tam Pepper
OPEN POLLINATED
Estimated Maturity:
65-70 days
Perfect for stuffing, salsa, and pickling or dry these for chillies and make chili powder
Poblano/Ancho Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
85 days
One of the most popular chilis in Mexico!
Serrano Chili Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
75-80 days
Popular in pico de gallo, salsas and soups
Tabasco Pepper
OPEN POLLINATED
HEIRLOOM
Estimated Maturity:
80 days
Used in making the deliciously famous Tabasco Pepper Sauce
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