Popular Southern variety grown for unsurpassed flavor of its nutritious greens. 16-22"H large, dark green, tasty leaves are best harvested when young and tender to use in salads as in the Southern classic "Wilted Turnip Salad." Harvest full size for traditional cooked greens and stir-fries. Excellent freezing variety. Roots tend to be tough, woody and strong flavored - usually considered inedible. Also a very nutritious cover crop and forage crop for a variety of animals.
VEGETABLE SEED AND PLANTING GUIDE
|Direct Seed (100 Ft.)||Distance Apart In Row After Thinning||Space Between Rows||Planting Depth|
* This is an estimated guide. Conditions may vary considerably due to location.