Standard market variety! High yielding, large 4-6" diameter, smooth, globe-shaped yellow roots with deep purplish-red crowns and erect 20"H blue-green tops. Creamy yellow flesh is mellow, sweet and fine-grained. Turns bright orange when cooked. Cold hardy. Store well. Prepare just like potatoes: mash, bake in casseroles or add chunks to soups and stews. Edible tops make tasty sautèd greens.
VEGETABLE SEED AND PLANTING GUIDE
|Direct Seed (100 Ft.)||Distance Apart In Row After Thinning||Space Between Rows||Planting Depth|
* This is an estimated guide. Conditions may vary considerably due to location.