A Southern favorite! Mildly spicy flavored and packed with nutrition! 16-22"H large, broad light green leaves with toothed margin and a distinct whitish mid-rib. Vigorous growth. Slow to bolt. Heat tolerant. May be eaten raw in salads or on sandwiches or steamed, sautèd or cooked in broth. Excellent cover crop! USES: Canning, Freezing, Fresh Markets, Home Gardens.
Pollination occurs by insect, bird, wind, humans, or other natural mechanisms. Because there are no restrictions on the flow of pollen between individuals, open-pollinated plants are more genetically diverse. However, as long as pollen is not shared between different varieties within the same species, then the seed produced will remain true-to-type year after year.
This variety has a history of being passed down within a family or community, similar to the generational sharing of certain items like jewelry or furniture.
VEGETABLE SEED AND PLANTING GUIDE
|Direct Seed (100 Ft.)||Distance Apart In Row After Thinning||Space Between Rows||Planting Depth|
* This is an estimated guide. Conditions may vary considerably due to location.
ESTIMATED DAYS TO MATURITY
APPROXIMATE SEED COUNT
- 15,600 per Oz.
- 249,700 per Lb.