Standard green swiss chard. Attractive 20-24"H dark green, thick, tender savoyed leaves with broad, juicy, white stalks and white veins. Heavy yields even in hot weather. Bolt resistant. Drought and cold tolerant. Easy to grow: tolerates partial shade, poor soil and inattention. Does well in containers! Harvest frequently for cut-and-come again variety. The stems and leaves are loaded with nutrition and fiber and have a hearty spinach flavor. Can be substituted for spinach in recipes. Eat the young leaves in salads; steam, stir-fry, or sautè larger leaves.
VEGETABLE SEED AND PLANTING GUIDE
|Direct Seed (100 Ft.)||Distance Apart In Row After Thinning||Space Between Rows||Planting Depth|
* This is an estimated guide. Conditions may vary considerably due to location.