Popular Japanese variety grown for both its delicious mild greens and fine-grained roots. Delicious, broad leafy, mild tasting greens grow 18- 20"H. The large, pure white, fine-grained, 6-8" diameter, firm, crisp globe is most tender when harvested at 3-4". Their shape resembles a wooden top. Thrives in hot dry weather. It is often pickled, used in soups, stir-fries, braised or in salads. Both leaves and root can be harvested in the baby stage for gourmet dishes. Excellent choice for commercial production, home gardens and market growers.
VEGETABLE SEED AND PLANTING GUIDE
|Direct Seed (100 Ft.)||Distance Apart In Row After Thinning||Space Between Rows||Planting Depth|
* This is an estimated guide. Conditions may vary considerably due to location.